A classic layered Ukrainian cake made with fluffy meringue, rich buttercream, and crushed nuts, offering a perfect balance of sweetness and crunch., (Large serves 35-40 people) (Medium serves 15-20people)
Eggs, sugar, butter, sour cream, nuts (hazelnuts or walnuts), flour, condensed milk,
Eggs, dairy, tree nuts, gluten
Ready in 2 days
Once chef accepts the order
Made In a Home Kitchen
An artisan home bakery in Glendale, blending family recipes, warmth, and a touch of elegance in every bite.
