Lightly sweet Peruvian bread known as ‘Karamandukas’ lightly spiced with anise seeds, topped with sesame seeds, and baked to golden perfection.
Flour, butter, eggs, sugar, vegetable shortening, anise seeds, sesame seeds.
sesame seeds, eggs
Ready in 3hr
Once chef accepts the order
Made In a Home Kitchen
Peruvian alfajores, cakes, empanadas & more
