Layers of brown butter infused crepes filled with a silky maple apple crème. A cozy blend of fall flavors, crafted into every delicate layer.
All-purpose flour, eggs, whole milk, granulated sugar, vanilla bean paste, unsalted butter, salt, heavy whipping cream, mascarpone cheese, pure maple syrup, light brown sugar, Honeycrisp apples, ground cinnamon, vanilla extract, fresh lemon juice, apple butter
No allergens listed
Ready in 8hr
Once chef accepts the order
Made In a Home Kitchen
Every crepe cake is handmade in our kitchen with care and precision. We use fresh, high-quality ingredients to create delicate layers and smooth fillings, keeping our space clean, efficient, and dedicated to consistency. Our kitchen is where Parisian elegance meets thoughtful craftsmanship; one layer at a time.
