Classic éclair made with light choux pastry, filled with smooth vanilla pastry cream, and topped with a rich chocolate glaze.
Choux pastry, flour, butter, eggs, water, milk, sugar, vanilla, cornstarch, heavy cream, salt
Wheat, milk, eggs
Ready in 1 day
Once chef accepts the order
Made In a Home Kitchen
I’ve been baking homemade Armenian and Middle Eastern pastries for friends and family for many years, and now I’m excited to share them with you. Every item is made fresh with love, using quality ingredients and traditional recipes passed down in my family. Whether it’s for a celebration or just something sweet to enjoy with coffee, I hope my pastries bring a little warmth and joy to your table.
