Traditional Homemade Choux Pastry - an incredibly light and delicate French dessert. Each pastry features a crisp, crunchy craquelin shell filled with a rich, velvety custard and mascarpone cream, naturally infused with sweet vanilla. A perfect, comforting sweet treat for any occasion.
milk, eggs, butter, flour, sugar, mascarpone cheese, condensed milk, vanilla
wheat, dairy, eggs
Ready in 4hr
Once chef accepts the order
Made In a Home Kitchen
Meet the Chef
ZZara's Kitchen
Glendale
Halva
$25.00+
3hr
