Traditional Armenian Baklava - featuring a rich, authentic homemade flaky pastry made from scratch with hand-chopped butter dough. Layered with finely ground walnuts, aromatic cardamom, vanilla, and nutmeg, then baked to golden perfection for a true melt-in-your-mouth experience.
flour, butter, sour cream, sugar, eggs, walnuts, baking soda, cardamom, nutmeg, vanilla extract
wheat, eggs, dairy, walnuts
Ready in 3hr
Once chef accepts the order
Made In a Home Kitchen
Meet the Chef
ZZara's Kitchen
Glendale
