A light and fluffy chiffon cake made with egg whites and naturally sweet red dates. High in protein with a soft, airy texture and a delicate jujube aroma. Less sweet than traditional cakes, making it a perfect choice for breakfast, snacks, or dessert. Best enjoyed at room temperature.
Egg whites, cake flour, milk, vegetable oil, red dates (jujubes), sugar, lemon juice, vanilla extract, salt.
Eggs, Wheat (Gluten), Milk
Ready in 1 day
Once chef accepts the order
Made In a Home Kitchen
Welcome to Ting’s Sweet Confection! We specialize in handcrafted breads, cakes, and desserts made with premium ingredients and lots of love. Our menu features fresh baked goods, naturally fermented breads, seasonal specialties, and homemade treats. Every item is carefully prepared in small batches to ensure freshness, quality, and great flavor.
