Freshly baked Taiwanese-style salted egg yolk pastries with delicate flaky layers, rich salted duck egg yolks, and smooth premium taro paste. Handmade in small batches using quality ingredients. Best enjoyed warm. Reheat in an oven or air fryer at 300°F for 3–5 minutes for the flakiest texture.
Wheat Flour, Butter, Lard, coconut oil, Red Bean Paste (Red Beans, taro,Sugar, Maltose), Salted Duck Egg Yolk, Egg, Water, Sesame Seeds, Salt
Eggs, Wheat (Gluten), Dairy, Sesame
Ready in 1 day
Once chef accepts the order
Made In a Home Kitchen
Welcome to Ting’s Sweet Confection! We specialize in handcrafted breads, cakes, and desserts made with premium ingredients and lots of love. Our menu features fresh baked goods, naturally fermented breads, seasonal specialties, and homemade treats. Every item is carefully prepared in small batches to ensure freshness, quality, and great flavor.
