This homemade San Sebastian cheesecake features a rich, creamy texture with a signature smooth, custard-like center and a caramelized top. It is infused with Lotus Biscoff spread, offering a warm caramel and spiced cookie taste that melts in your mouth.Freshly baked to order, this dessert is available in a large 1.4 kg size perfect for sharing, or a personal 300 g mini size.
Cream cheese, sugar, organic eggs, Lotus Biscoff spread, organic stabilizer.
Contains milk (dairy), eggs, and wheat (from Lotus Biscoff spread). May contain traces of soy and nuts
Ready in 1 day
Once chef accepts the order
Made In a Home Kitchen
We are a home-based dessert kitchen specializing in San Sebastian-style cheesecakes. All of our desserts are freshly baked using quality ingredients, with care and attention to every detail.
