This traditional Easter Kulich is lovingly homemade from a rich yeast dough packed with sweet raisins. Soft, aromatic, and moderately sweet, it brings the comforting warmth of authentic holiday baking straight to your family table. Each loaf is finished with a light, airy glaze based on gelatin, making it the perfect centerpiece for your Easter celebrations.
Wheat flour, butter, milk, eggs, sugar, raisins, yeast, vanilla, salt, gelatin, and fresh lemon juice (for the glaze).
wheat (gluten), eggs, milk (dairy).
Ready in 1 day
Once chef accepts the order
Made In a Home Kitchen
✨ In my home kitchen, I handpick only the freshest and most beautiful berries and fruits, then cover them in rich Belgian chocolate. 🌿 Using only organic ingredients, I create desserts with love and care. 🍓 My homemade cakes are baked from family recipes passed down through generations, bringing not just sweetness, but warmth and tradition to every bite.
