This homemade dessert brings together the best of two classic treats, featuring layers of crispy honey-soaked baklava and a rich pistachio filling, all perfectly balanced by a smooth and creamy cheesecake. Handcrafted with care, this 8-inch cake offers a delightful contrast of textures, from the delicate, flaky golden phyllo dough to the soft, velvety cheesecake center. It is perfect for sharing at your next gathering or enjoying as a special everyday indulgence.
Cream cheese, Organic eggs, Heavy Whipping Cream, Organic butter, Sugar, Pistachio, Honey, filo dough
Honey, Lactose, pistachio
Ready in 12hr
Once chef accepts the order
Made In a Home Kitchen
We are a home-based dessert kitchen specializing in San Sebastian-style cheesecakes. All of our desserts are freshly baked using quality ingredients, with care and attention to every detail.
