Celebrate your holiday with a traditional Easter Kulich, baked from a rich yeast dough loaded with raisins. This homemade bread is wonderfully soft, aromatic, and moderately sweet, making it a beautiful addition to your festive table. Each loaf is finished with a light, airy glaze based on gelatin. It is the perfect authentic treat for Easter celebrations and sharing with your loved ones.
Wheat flour, butter, milk, eggs, sugar, raisins, yeast, vanilla, salt, gelatin, and fresh lemon juice (for the glaze).
wheat (gluten), eggs, milk (dairy). May contain traces of nuts.
Ready in 1 day
Once chef accepts the order
Made In a Home Kitchen
✨ In my home kitchen, I handpick only the freshest and most beautiful berries and fruits, then cover them in rich Belgian chocolate. 🌿 Using only organic ingredients, I create desserts with love and care. 🍓 My homemade cakes are baked from family recipes passed down through generations, bringing not just sweetness, but warmth and tradition to every bite.
