This traditional Easter Kulich is homemade from a rich, aromatic yeast dough studded with sweet raisins. Baked to a perfectly soft and moderately sweet finish, it brings the comforting warmth of authentic holiday baking straight to your table. Each Kulich is topped with a light, airy gelatin-based glaze, making it a beautiful centerpiece for your Easter celebrations and family gatherings.
Wheat flour, butter, milk, eggs, sugar, raisins, yeast, vanilla, salt, gelatin, and fresh lemon juice (for the glaze).
wheat (gluten), eggs, milk (dairy). May contain traces of nuts.
Ready in 1 day
Once chef accepts the order
Made In a Home Kitchen
✨ In my home kitchen, I handpick only the freshest and most beautiful berries and fruits, then cover them in rich Belgian chocolate. 🌿 Using only organic ingredients, I create desserts with love and care. 🍓 My homemade cakes are baked from family recipes passed down through generations, bringing not just sweetness, but warmth and tradition to every bite.
