Celebrate your holiday with this traditional Easter Kulich, baked from a rich yeast dough loaded with raisins. Soft, aromatic, and moderately sweet, this festive bread is topped with a light, airy gelatin-based glaze and comes complete with a decorative Easter topper. Perfect for your family table or holiday celebrations, this beautifully finished homemade classic brings authentic warmth and tradition straight to your home.
Wheat flour, butter, milk, eggs, sugar, raisins, yeast, vanilla, salt, gelatin, and fresh lemon juice (for the glaze).
wheat (gluten), eggs, milk (dairy). May contain traces of nuts.
Ready in 1 day
Once chef accepts the order
Made In a Home Kitchen
✨ In my home kitchen, I handpick only the freshest and most beautiful berries and fruits, then cover them in rich Belgian chocolate. 🌿 Using only organic ingredients, I create desserts with love and care. 🍓 My homemade cakes are baked from family recipes passed down through generations, bringing not just sweetness, but warmth and tradition to every bite.
