This Napoleon cake features deep, flaky homemade puff pastry layers, baked to a golden color with light, airy pockets. Generously layered with smooth vanilla custard cream that slightly soaks into the pastry, it achieves an incredibly soft, melt-in-your-mouth texture. Finished with a rustic touch, the top is covered in crunchy pastry flakes and a light dusting of powdered sugar. It is available in regular (serves 6-8) and large (serves 10-12) sizes, making it the perfect dessert for any occasion.
Four high quality margarine eggs sugar butter milk heavy whipping cream corn starch
milk eggs flour(wheat)
Ready in 5hr
Once chef accepts the order
Made In a Home Kitchen
At Monari Original Delicious Kitchen, we specialize in homemade desserts crafted with passion and the finest ingredients. Perfect for celebrations or everyday cravings, our desserts are made to sweeten every moment.
