This homemade San Sebastian cheesecake is rich, creamy, and subtly sweet, highlighting a unique purple yam flavor. It features a beautifully caramelized burnt top that perfectly complements the velvety, melt-in-your-mouth ube center.Great for celebrations or a personal indulgence, this dessert is available in a shareable 1.3kg size as well as a 300g mini size.
• Cream cheese • Heavy cream • Sugar • Organic eggs • Organic vanilla • Natural ube jam
Dairy eggs
Ready in 1 day
Once chef accepts the order
Made In a Home Kitchen
We are a home-based dessert kitchen specializing in San Sebastian-style cheesecakes. All of our desserts are freshly baked using quality ingredients, with care and attention to every detail.
