A delicate, homemade layered cake featuring soft chocolate honey sponge alternating with a classic vanilla custard cream. These thin chocolate layers and smooth, tender cream create a light, refined dessert with a gentle cocoa flavor and a melt-in-your-mouth texture. For the best flavor and texture, allow the cake to stand at room temperature for 15 minutes after removing it from the refrigerator before serving.
Eggs, sugar, wheat flour, butter, honey, cocoa powder, milk, vanilla.
eggs, milk, wheat (gluten).
Ready in 8hr
Once chef accepts the order
Made In a Home Kitchen
✨ In my home kitchen, I handpick only the freshest and most beautiful berries and fruits, then cover them in rich Belgian chocolate. 🌿 Using only organic ingredients, I create desserts with love and care. 🍓 My homemade cakes are baked from family recipes passed down through generations, bringing not just sweetness, but warmth and tradition to every bite.
