This isn’t grocery-store bread. This is slow, soulful sourdough — mixed, folded, and fermented over 24+ hours for deep flavor, a crisp golden crust, and a soft, airy center that melts in your mouth. Every loaf is made in small batches using only flour, water, and sea salt — no yeast, no additives, no shortcuts. The long natural fermentation makes this bread easier to digest and full of the rich, tangy aroma that true sourdough lovers crave.
Bread Flour, Water, Salt
No allergens listed
Ready in 2 days
Once chef accepts the order
Made In a Home Kitchen
Meet the Chef
RRound Theory
Glendale
This isn’t grocery-store bread. This is slow, soulful sourdough — mixed, folded, and fermented over 24+ hours for deep flavor, a crisp golden crust, and a soft, airy center that melts in your mouth. Every loaf is made in small batches using only flour, water, and sea salt — no yeast, no additives, no shortcuts. The long natural fermentation makes this bread easier to digest and full of the rich, tangy aroma that true sourdough lovers crave.
Bread Flour, Water, Salt
No allergens listed
Ready in 2 days
Once chef accepts the order
Made In a Home Kitchen
Meet the Chef
RRound Theory
Glendale
Sourdough Plain Bagel
$24.00+
Sourdough Plain Bagel
$24.00+
Sourdough Plain Bagel
$24.00+
2 days
Sourdough Plain Bagel
$24.00+
2 days
