A rich and aromatic Armenian-style cake made with buttery layers, sweet cream filling, and crunchy pecans for the perfect balance of soft and nutty textures.
egg, sugar, flour, butter, milk, condensed milk, pecan
egg, milk, wheat, pecan
Ready in 2 days
Once chef accepts the order
Made In a Home Kitchen
An artisan home bakery in Glendale, blending family recipes, warmth, and a touch of elegance in every bite.
