A light and creamy layered dessert inspired by classic éclairs, made with choux pastry layers and rich custard cream, topped with smooth chocolate glaze., (Large serves 8-12people)
Eggs, milk, butter, flour, condensed milk,
Eggs, dairy, gluten
Ready in 1 day
Once chef accepts the order
Made In a Home Kitchen
An artisan home bakery in Glendale, blending family recipes, warmth, and a touch of elegance in every bite.
