A rich and buttery Armenian-style baklava filled with ground nuts and layered with sweet honey syrup, creating a perfectly crisp and syrupy dessert.,
Eggs, sugar, sour cream, nuts (typically walnuts), butter, flour, honey,
Eggs, dairy, tree nuts, gluten
Ready in 1 day
Once chef accepts the order
Made In a Home Kitchen
An artisan home bakery in Glendale, blending family recipes, warmth, and a touch of elegance in every bite.
